Christmas Day Dining

Let us do the cooking and you do the relaxing.

Collection Available 23rd & 24th December.

 

Choose your menu from the following:

Starter

Traditional leek and potato soup.

Hot smoked salmon pâte, beetroot and cucumber salsa, with
homemade oatcakes.

Game terrine, homemade oatcakes, piccalilli and red onion
chutney.

Main

Roast turkey, chipolata, pork and sage stuffing, cranberry
sauce with gravy.

Braised feather blade of beef in a rich red wine gravy.

Brie & cranberry tart.

 

All served with roasted vegetables, brussels sprouts, roast
potatoes and herb baby boil potatoes.

Dessert

Sticky toffee pudding and butterscotch sauce.

Raspberry brownie with a rich chocolate sauce.

Tablet cheesecake

All desserts come with a scoop of Moo ice cream.

£40 per person for – one starter, one main and one dessert.

Payment in full taken on booking a collection slot.

All items will come in ovenproof boxes with easy reheat
instructions and be packed in a reusable Stewart Tower
hessian bag.

Once you have placed an order for the number of heads required we will call to confirm the below –

Menu choices

Allergen Requirements

Collection Slots

Payment

Please note – ORDERS ARE NOT CONFIRMED UNTILL ONE OF OUR TEAM HAS CALLED YOU TO BOOK A COLLECTION SLOT.